Quality Control

At Bralison EPZ Ltd, we are committed to ensuring that every product we export meets stringent quality standards. We adhere to local and international regulations to guarantee food safety, freshness, and traceability throughout the supply chain.

Our Quality Assurance Processes

• Rigorous inspection of raw materials upon receipt from farms.
• Continuous in-line monitoring during sorting, grading, and packing.
• Laboratory testing to detect any contaminants and verify freshness.
• Compliance with HACCP, GLOBALG.A.P., and other international certifications.
• Cold chain management to maintain optimal temperature during storage and transport.

Certifications

Our operations are certified under several quality standards including:

• HACCP (Hazard Analysis Critical Control Point)
• GLOBALG.A.P. (Good Agricultural Practices)
• ISO 22000:2018 Food Safety Management
• Kenya Good Agricultural Practices (KEPHIS approved)

Commitment to Sustainability

We promote sustainable farming and environmental stewardship through water conservation, waste reduction, and energy efficient processes. Working hand-in-hand with farmers, we ensure responsible agriculture that preserves land fertility for future generations.